The Brownie Heard Round the World

After talking about butterscotch brownies yesterday, a lot of you seemed to want the recipe to them. Here it is, Enjoy!

Ingredients:

1 cup of butterscotch chips

1/2 cup packed light brown sugar

1/4 cup butter, softened

2 eggs

1/2 teaspoon vanilla

1 cup all purpose flour 

1/2 teaspoon baking powder

1/4 teaspoon salt

Preheat oven to 350F. Grease a 9 inch baking pan. Melt the butterscotch chips in a small saucepan over low heat, constantly stirring it. Set aside. 

Beat the brown sugar and butter in a large bowl until light and puffy. Beat in the eggs one at a time. Beat in melted butterscotch chips and vanilla. Combine flour, baking power and salt in small bowl, add to butter mixture. Beat until well blended. Spread batter evenly in prepared pan. 

Bake 20-25 minutes or until golden brown and center is set. Place pan on wire rack. Cool completely before eating. Cut into 2 inch squares.  I've noticed it's better to cut them while still hot. It makes it much easier.