Last week when I posted about making some baked mac and cheese, I got a lot of request on wanting to know how I made this. I can't take credit for this recipe because it actually came from Shayne. It's by far the best baked mac and cheese I've ever had! It's also really simple to make!
Ingredients
1 lb Monterey Jack Cheese1 lb Colby Jack Cheese
1/2 lb Velveeta Cheese
16 oz. Macaroni
3 Eggs
1 1/2 Cups Milk
1 tsp Salt
1/2 tsp pepper
1/8 tsp cayenne
1/4 tsp paprika
Preheat oven to 450 degrees.
Cut all of the cheese into cubes.
Cook Macaroni
Mix together:
eggs
milk
salt
pepper
cayenne
paprika
Mix in cubed cheese.
Mix in milk/egg/spice mixture.
Reduce heat to 400 degrees.
Bake in the oven for 45 minutes.
Enjoy!
Yum! I love a good mac and cheese...will have to try this one out!
ReplyDeleteYummm!! Mac and cheese is my weakness!
ReplyDeleteI can take all the calories out of this, right?
ReplyDeletethat looks SO GOOD!!
ReplyDeleteWow, looks so delicious. I would never have guessed that it needed to bake in such a hot oven!
ReplyDeleteomg this looks amazing!!!!!!!!!!!
ReplyDeleteI'm totally going to make this! I love Mac & Cheese!
ReplyDelete