Tuesday, March 19, 2013

Baked Macaroni & Cheese

Last week when I posted about making some baked mac and cheese, I got a lot of request on wanting to know how I made this. I can't take credit for this recipe because it actually came from Shayne. It's by far the best baked mac and cheese I've ever had! It's also really simple to make!
1 lb Monterey Jack Cheese
1 lb Colby Jack Cheese
1/2 lb Velveeta Cheese
16 oz. Macaroni
3 Eggs
1 1/2 Cups Milk
1 tsp Salt
1/2 tsp pepper
1/8 tsp cayenne
1/4 tsp paprika

Preheat oven to 450 degrees. 
Cut all of the cheese into cubes. 
Cook Macaroni 
Mix together:

Once Macaroni is ready, pour macaroni into a baking dish.
Mix in cubed cheese. 
Mix in milk/egg/spice mixture.
Reduce heat to 400 degrees. 
Bake in the oven for 45 minutes. 


Unknown said...

Yum! I love a good mac and cheese...will have to try this one out!

Carol {Everyday Delights} said...

Yummm!! Mac and cheese is my weakness!

Why Girls Are Weird said...

I can take all the calories out of this, right?

Cassie said...

that looks SO GOOD!!

Deidre said...

Wow, looks so delicious. I would never have guessed that it needed to bake in such a hot oven!

tara said...

omg this looks amazing!!!!!!!!!!!

Whitney @ EHFAR said...

I'm totally going to make this! I love Mac & Cheese!