Last week when I posted about making some baked mac and cheese, I got a lot of request on wanting to know how I made this. I can't take credit for this recipe because it actually came from Shayne. It's by far the best baked mac and cheese I've ever had! It's also really simple to make!
Ingredients
1 lb Monterey Jack Cheese1 lb Colby Jack Cheese
1/2 lb Velveeta Cheese
16 oz. Macaroni
3 Eggs
1 1/2 Cups Milk
1 tsp Salt
1/2 tsp pepper
1/8 tsp cayenne
1/4 tsp paprika
Preheat oven to 450 degrees.
Cut all of the cheese into cubes.
Cook Macaroni
Mix together:
eggs
milk
salt
pepper
cayenne
paprika
Mix in cubed cheese.
Mix in milk/egg/spice mixture.
Reduce heat to 400 degrees.
Bake in the oven for 45 minutes.
Enjoy!
7 comments:
Yum! I love a good mac and cheese...will have to try this one out!
Yummm!! Mac and cheese is my weakness!
I can take all the calories out of this, right?
that looks SO GOOD!!
Wow, looks so delicious. I would never have guessed that it needed to bake in such a hot oven!
omg this looks amazing!!!!!!!!!!!
I'm totally going to make this! I love Mac & Cheese!
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