Last week my Peanut Butter Pie was a hit! I wondered how I could follow it up. So I thought what kind of pie could I make? The answer was simple... Chocolate! Who doesn't love chocolate? Your friends will go crazy over it!
What you'll need:
1 Cup of Chocolate Chips
1/2 Cup of Sugar
1 tub of Cool Whip
1/3 Cup of Milk
1 Teaspoon of Vanilla extract
1/3 Cup of Cocoa Powder
Oreo Pie Crust
It will start to look something like this...
Once you have it well mixed, mix in only 1/4 cup of your chocolate chips.
It will look a little lumpy once you add the chocolate chips but your chocolate mixture should still remain smooth. Next open your pie crust and spoon the mixture into the pie crust.
I typically use the Oreo crust but the store was out this week. Instead this time I used a chocolate crust.
Once you've got your pie mixture evenly smoothed into the crust, you'll want to open your cool whip container. Make sure that your cool whip has warmed some because you'll need to spoon it out and spread it on top of the chocolate mix.
Last step... add the remaining chocolate chips to the top of the cool whip. I like to sprinkle them evenly on because once you drop them on to the cool whip you don't want to try to move them around. Now you've got yourself a pie! Place it in the refrigerator and let it chill.
For best results leave in your refrigerator 4-6 hours before serving.