Tuesday, January 8, 2019

Crockpot Casserole

I love breakfast foods. I could eat three meals a day of breakfast foods. Unfortunately, my husband is one of those people who wants to only eat breakfast at breakfast. Shocking I know! So when I stumbled upon this crockpot recipe that seemed to include all my favorite breakfast foods, I decided to make it for dinner and sneak it into the rotation.

It's got everything a breakfast lover could want...

Plus, we have to work for a living so the added benefit of leaving it in the crockpot all day and coming home to breakfast dinner was an added perk.

Here's what you need to create this amazing breakfast/dinner crockpot meal
12 Eggs
1 Cup of Milk
4 tablespoons of All Purpose Flour
1 Teaspoon of Salt
1 Teaspoon of Pepper
1 bag of frozen tater tots
2 Cups of cheese
4-6 oz of your favorite meat ( You can do Canadian bacon, sausage, ham chunks, etc)

After greasing the inside of your crockpot, layer the bottom with tater tots and your meat choice, continue to do that on repeat tots then meat until you run out. In a separate bowl, mix all of your other ingredients minus 1 cup of cheese (you'll need it later).

Once you have everything mixed take it over to your layered crockpot and begin evenly pouring it over the potatoes and meat. When you've completed that, take the 1 cup of cheese you were saving and sprinkle it over the top.

Cover and then place on low heat for the next 6-7 hours. Enjoy!